Cooking, Food & Wine Books:

British Columbia Seasonal Cookbook, The

History, Folklore & Recipes with a Twist
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Format:

Paperback / softback
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Description

With beautiful photography throughout, this book features modern recipes of classic dishes long enjoyed by British Columbians, plus folklore and history about both the dishes and their ingredients.

Author Biography:

James Darcy is a food folklorist who has worked with the World Health Organization on studies in health and nutrition. Always interested in food anthropology and ethnobotany, he has studied a wide variety of cooking methods and techniques all over the world.
Release date Australia
June 1st, 2007
Audience
  • General (US: Trade)
Pages
160
Dimensions
9x215x139
ISBN-13
9781551055848
Product ID
27097545

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