Cooking, Food & Wine Books:

Cali'flour Kitchen

125 Cauliflower-Based Recipes for the Carbs You Crave
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$27.99 save 21%
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Description

Cali'Flour Foods has helped millions transform splurge foods into superfoods. And now, their first cookbook,Cali'Flour Kitchen, offers recipes for the dishes you haven't been able to enjoy for years-from French Onion Soup and Quiche Lorraine to pizza, cookies, enchiladas, and lasagna.Cali'Flour Kitchenis designed for people across the dietary spectrum, providing perfect, guilt-free recipes for every carb-heavy craving, whether you're eating vegan, dairy-free, keto, paleo, or a plant-based diet. For those suffering from health issues like diabetes and autoimmune diseases, this cookbook reintroduces those favorites that have long been forsaken, reinventing them to include a full serving of vegetables. With over 100 recipes and detailed how-tos on creating cauliflower crusts, rice, crisps, wraps, and zoodles,Cali'Flour Kitchen is all about indulging without compromising health.

Author Biography:

Amy Lacey is the founder of Cali’Flour Foods, which she developed after being diagnosed with lupus in 2010. Lacey’s Cali’Flour pizza crusts were selected as Clean Eating Magazine’s “Coolest New Find of 2017” and named one of “Whoopi’s Favorite Things” on The View. Lacey is a health coach and authored the self-published The Clean Switch.
Release date Australia
January 15th, 2019
Author
Audience
  • General (US: Trade)
Pages
240
Dimensions
190x240x20
ISBN-13
9781419735967
Product ID
27847117

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