Casseroles & Stews

By:

Ferguson Valerie

Format:

Hardback

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Description

Casseroles and stews involve cooking meat, poultry, game or fish slowly in liquid along with vegetables, herbs and spices. Because the food is cooked in liquid, a sauce is produced that is bursting with taste and which locks in the nutrients of the main ingredients. The recipes here will suit a variety of occasions. Irish Stew or Harvest Vegetable and Lentil Casserole would make an ideal family supper. For a dinner party, Pheasant with Juniper and Port, or Creole Fish Stew, would win compliments from your guests. The beauty is that all of them can be prepared in advance and reheated, making these one-pot recipes the ultimate flexible dish.

Author Biography:

Valerie Ferguson is a highly experienced food writer and editor, who ran a catering service and cooking school.

Release date Australia

April 11th, 2016

Author

Ferguson Valerie

Audience

General (US: Trade)

Pages

Dimensions

147x204x10

ISBN-13

9780754831358

Product ID

23032509

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