- Chef's knife
- Vegetable knife
- Slicing knife
- Paring knife
Ultra-high hardness, high temperature, corrosion resistance, sharpness, wear
never rust. Cutting food with a metal knife will destroy the natural taste of the food. This
phenomenon does not occur when using ceramic knives.
It is used for cutting fruits, vegetables and boneless meat, not suitable for
shredding or deboning.
It can be used on plastic or wood cutting boards to avoid cutting frozen food
or marble, glass
and steel surface.
After each use, it is best to clean the knife with a neutral detergent. Do
not wash knives in the