Challenged Chef Entertains, Volume 2 of the Challenged Chef Cookbook Series celebrates Pamela Rosinia's 40 years of kitchen triumphs. The book includes both vegetarian and carnivore fare. Included are new creations and Challenged Chef versions of old favorites. Each recipe includes detailed instructions written in an easy-to-understand format that is suited to all skill levels. In this, as she did in her previous book, Challenged Chef, Pamela credits desire to keep cooking, and willingness to adapt, for her continued culinary success despite living with Multiple Sclerosis. She addresses the challenge of waning abilities head-on and offers creative solutions. Examples are a counterintuitive end-run, suggestions to enlist helper guests and vendors, and frequent reliance on microwaves and food processors. Treat yourself to Ms. Rosinia's trademark, travel-inspired tastes and unexpected variations on everyday foods. See pictures of some of the recipes at challenged chef.com. Enjoy!