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Choctaw-Apache Foodways by Robert B. Caldwell Jr.
Choctaw-Apache Foodways by Robert B. Caldwell Jr.
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Choctaw-Apache Foodways

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Description

Choctaw-Apache Foodways explores the rich and complex food history and culture of the Choctaw-Apache Community of Ebarb in western Louisiana. The corn complex is an indispensable component of Choctaw-Apache food traditions. Corn was such an important part of the tribe’s culture that, according to Rhonda Remedies Gauthier, many families grew two seasons of corn every year.

Author Biography:

Robert B. Caldwell, Jr. is is a PhD candidate in the Transatlantic History Program at the University of Texas at Arlington, USA, where he focuses on colonialism, imperialism, and cartographic history. He holds Bachelors of Arts in Anthropology and History from the University of New Orleans, USA, a Masters of Science degree from the University of Massachusetts at Amherst, USA, and a Masters of Arts degree in Heritage Resources from Northwestern State University, USA. He is enrolled in the Choctaw-Apache Tribe of Ebarb and a founder of the Ho Minti Society, a group dedicated to teaching the tribe’s traditional culture.
Release date Australia
October 30th, 2015
Audiences
  • Postgraduate, Research & Scholarly
  • Undergraduate
Pages
68
Dimensions
203x279x7
ISBN-13
9781622880997
Product ID
23908626

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