Coffee Culture, Destinations and Tourism

Name: Coffee Culture, Destinations and Tourism
SKU: 3954398
Price: 109.99 AUD
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Paperback / softback

Series:

Tourism and Cultural Change

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Description

This book explores the various aspects of coffee culture around the globe, relating the rich history of this beverage and the surroundings where it is produced and consumed to coffee destination development and to the visitor experience. Coffee and tourism venues explored range from the cafe districts of Australia, Canada, Germany and New Zealand to the traditional and touristic coffee houses of Malaysia and Cyprus to coffee-producing destinations in Africa, Asia, Latin America and the Pacific. This is a must-read for those interested in understanding coffee in relation to hospitality and tourism. Readers should gain a new appreciation of the potential for coffee-related tourism to contribute to both destination development and pro-poor tourism objectives.

Author Biography:

Lee Jolliffe, editor of Tea and Tourism: Tourists, Traditions and Transformations (Channel View Publications, 2007) is a tourism academic at the University of New Brunswick in Canada. For this volume, investigating coffee-related destinations and tourism experiences around the world Jolliffe is joined by a cadre of researchers, resulting in an interdisciplinary and cross-cultural examination of how tourism related to coffee can have economic and social objectives, contributing to the development of destinations and the experiences of tourists, while in coffee-producing situations having the potential to improve the livelihoods of coffee farmers and their communities.

Release date Australia

April 20th, 2010

Audience

Professional & Vocational

Contributor

Edited by Lee Jolliffe

Pages

248

Series

Tourism and Cultural Change

Dimensions

148x210x13

ISBN-13

9781845411428

Product ID

3954398

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