Could Behavioral Economics Help Improve Diet Quality for Nutrition Assistance Program Participants?
0 ratings
(0.0/5.0 average)
Thanks for your vote!
Format:
Paperback
$46.99
was
$58.99
Buy Now, Pay Later with:
Afterpay is available on orders $100 to $2000 Learn more
Availability
Delivering to:
Estimated arrival:
- Around 12-24 June using International Courier
Description
As obesity has come to the forefront of public health concerns, there is growing interest in finding ways to guide consumers' food choices to be more beneficial for their long-term health. About one in five Americans participates in at least one nutrition assistance program sponsored by the U.S. Department of Agriculture. This study uses behavioral economics, food marketing, and psychology to identify possible options for improving the diets and health of participants in the Food Stamp Program, the Special Supplemental Nutrition Program for Women, Infants and Children (WIC), and the National School Lunch and School Breakfast Programs.
Release date Australia
July 26th, 2012
Author
Audience
- General (US: Trade)
Contributor
- Created by United Economic Research Service (Ers)
Country of Publication
United States
Illustrations
black & white illustrations
Imprint
Bibliogov
Pages
38
Publisher
Bibliogov
Dimensions
189x246x2
ISBN-13
9781249208617
Product ID
20919418
Customer reviews
Nobody has reviewed this product yet. You could be the first!
Write a ReviewMarketplace listings
There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!
Explore more by David R. Just
