Excerpt from Council Cook Book One slice each of white and brown bread, cut thin i and buttered, and spread with chestnuts that have been boiled tender, peeled and rubbed through a sieve, then mashed with hard boiled eggs to a paste and moistened with mayonnaise. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.