D.Line: Carbon Steel Stir Fry Pan 27cm reviews

So glad I took the chance to purchase this wok. I can cook all sorts of things in it and the high sides stop me from flicking food everywhere. It has a lovely even heat and is perfect for frying things at the bottom. You have to scrub the special coating off before you can use it, and oil it before you store it and otherwise it's all good. The handles are attached securely, it's a good size and the flat bottom means I can use it on my stove. Nice and heavy, well made.

I've been using this for a couple years now and it still woks hard. It's not a normal wok so you must follow the care instructions when using. Season before use and rub some oil on it after so it doesn't go rusty. Any bad reviews on this haven't read the instructions.

After spent several hundred dollars on Tefal non-stick cookwares, I finally found this fantastic wok. It heats up quickly, light weight and I don't have to worry about anything scratching the surface. The flat bottom design is a plus for New Zealand kitchens. Highly recommended for anyone looking to cook Asian food.

After using for once, it doesn't clean at all. Looks like it rusted while cleaning and it even turned green in some spots!

Received yesterday, used it once as normal stir-fry at dinner, cleaned it, but get rusty dots and marks today👎🏻 looks like been using for years👎🏻👎🏻