This book offers a collection of great ideas for grilling, stewing, barbecuing, roasting, poaching and stir-frying one of the most versatile and nutritious meats available. There are also recipes for all occasions - cooking for crowds, cooking for two, midweek suppers and family dinners.There are 100 triple-tested recipes in this full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried tested trusted recipes that are guaranteed to work first time every time. Each title in the series contains: step-by-step photography of essential cooking techniques; nutritional advice - clear information where recipes are gluten and dairy free; preparation and cooking times, serving quantities; menu ideas; temperature and measurement conversion charts; continuing the hugely successful cookery series which has sold over 100,000 copies in total; step-by-step photography of basic cookery techniques; over 100 recipes that work first time, every time; and, collect and keep a home cookery library.
Author Biography
The Good Housekeeping Institute uses purpose-built domestic test kitchens and work with a team of leading home economists to develop delicious recipes - each one guaranteed to work first time, every time. Every recipe is tested three times before it can be published and all books carry the Tried * Tested * Trusted seal of approval. Good Housekeeping Cookery Book (ISBN 1843401150) was C&B's bestselling title in 2004/5 with over 60,000 copies sold to date.
