This book offers allergy-free cakes, sweets, biscuits that are safe to eat and delicious to taste. Each of the 150 recipes are free of gluten and the eight most common allergens (including milk, wheat, eggs, peanuts), taking the guess work out of what is safe and what is a risk. Readers will learn how to use naturally allergy-free ingredients and substitutes to add richness, texture, and nutritional content to cakes and cupcakes, whist ensuring scrumptious taste for children and adults alike. Each recipe is vetted for taste and safety by the EnjoyLife company, a leader in delicious and healthful allergy-free foods.

Author Biography

Betsy Laakso is the Director of Research & Development for Enjoy Life Foods and the mastermind responsible for creating new product offerings and making sure that existing products meet Enjoy Lifes strict standards for safety, quality, and taste. A veteran of the food industry for over 20 years, Betsy holds degrees in Dietetics and Food Science and owns and operates her own confectionary company in her spare time.