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Fast & Furious: Salud Mi Familia: The Official Cookbook

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  • 8-15 April using International Courier


Now you can celebrate Fast! Furious! Food! Let Dominic Toretto tune up your home menu with 68 recipes inspired by the iconic Fast & Furious movies. From classic Toretto family BBQ to home versions of Chinese street food and more, relive iconic movie moments through there delicious dishes. Race through the exciting locales, characters, and thrilling action of The Fast Saga in this collection of appetizers, main courses, desserts, and drinks that takes Fast & Furious enthusiasts on an inspired ride across the iconic film franchise. This unique book includes 68 recipes for delicious meals and handcrafted cocktails to share with family! Fast and Furious: Salud Mi Familia: The Official Cookbook includes step-by-step instructions, beautiful full-color photography, helpful cooking and mixology tips, and recipes ranging from simple to advanced, making it perfect for home cooks of all skill levels. This book is an essential addition to every fan’s bar cart or bookshelf. THE ONLY OFFICIAL FAST SAGA COOKBOOK: The first officially licensed Fast & Furious cookbook. Created in conjunction with NBC Universal 68 RECIPES: With 68 recipes inspired by street races, heists, spies, and family, there’s something to delight everyone BITES FOR EVERY OCCASION: Includes recipes for delicious appetizers, main courses, desserts, and cocktails to celebrate any occasion MOVIE MEMORIES: Relive favorite characters and scenes from each of The Fast Saga films FULL-COLOR PHOTOGRAPHY: Features beautiful full-color photography of the delicious, fully prepared appetizers, main courses, desserts, and drinks to help ensure success

Author Biography:

Tres Dean is a writer from Richmond, Virginia. He authored the 2019 essay collection For Your Consideration: Dwayne "The Rock" Johnson and several comic books, such as We Ride Titans, Eternal Warrior: Scorched Earth, and All Time Low Presents: Young Renegades. His work is regularly featured in a list of publications that includes GQ, Vulture, The Rake, and Highsnobiety. He currently lives in Los Angeles with his cat Cash who, like him, is very easily distracted by cool cars when they drive down the block. Joshua Hake is a chef, recipe developer, and food stylist who creates food content for special-interest niche cookbooks and national brands. Joshua grew up in Southwest Missouri, where he developed a love for cooking spending summers in his grandmother’s kitchen and garden. He has worked in a range of restaurants,  from sushi bars, to gastro pubs, to modern American pop-ups he produces with a partner. He has opened restaurants, catered large events and festivals, and launched retail products—a broad experience in food that lends itself to the creation of a wide range of culinary styles. He currently lives in central Iowa, where he enjoys working with the meats and produce the Midwest is known for. When he’s not writing recipes and styling food, you can find him sipping on an ice cold Corona and wrenching on his bitching Camaro.
Release date Australia
April 1st, 2025
  • General (US: Trade)
colour throughout
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