Non-Fiction Books:

Feeding People in a Crisis

The UK Food System and the COVID Pandemic
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!
  • Feeding People in a Crisis on Hardback by Michael Winter
  • Feeding People in a Crisis on Hardback by Michael Winter
$197.99
Releases

Pre-order to reserve stock from our first shipment. Your credit card will not be charged until your order is ready to ship.

Available for pre-order now

Buy Now, Pay Later with:

4 payments of $49.50 with Afterpay Learn more

Pre-order Price Guarantee

If you pre-order an item and the price drops before the release date, you'll pay the lowest price. This happens automatically when you pre-order and pay by credit card.

If paying by PayPal, Afterpay, Zip or internet banking, and the price drops after you have paid, you can ask for the difference to be refunded.

If Mighty Ape's price changes before release, you'll pay the lowest price.

Availability

This product will be released on

Delivering to:

It should arrive:

  • 6-13 December using International Courier

Description

This book is about feeding people in a crisis. It tells the story of changing patterns of food provisioning in the UK during the Coronavirus pandemic looking at food consumption, retail, processing, distribution and production activities. The authors discuss whether COVID-19 exposed a flawed food system or demonstrated the system’s resilience and consider COVID’s uneven impacts across supply chains, retailers and consumers, reflecting on its implications for more vulnerable in society and for food businesses with weaker market positions in the food chain. ‘Panic buying’ in March 2020 generated enduring media images of empty supermarket shelves. These became an emotive symbol of COVID-19’s negative impacts on the UK food system. Some commentators suggested that the pandemic had revealed a broken system and supply chain fragilities. Yet, as the pandemic progressed in the UK, there were remarkably few food shortages. Through a period of dramatic social change, the just-in-time food system demonstrated, in its own terms, considerable resilience. This book reflects on UK food system adaptation during COVID, the winners and losers of pandemic-induced change, and the lasting impacts of COVID-19 on the UK food system.

Author Biography:

Michael Winter OBE is the Glanely Professor of Agricultural Change at the University of Exeter and Chair of Devon’s Local Nature Partnership. Steven Guilbert is a Research Impact Fellow at the University of Exeter. Timothy Wilkinson is a Research Fellow at the Centre for Rural Policy Research, University of Exeter Matt Lobley is Professor of Rural Resource Management and Director of the CRPR at the University of Exeter. Catherine Broomfield is a Research Associate at the Centre for Rural Policy Research, University of Exeter.
Release date Australia
December 1st, 2024
Audiences
  • General (US: Trade)
  • Professional & Vocational
Illustrations
No
Pages
192
ISBN-13
9781529242188
Product ID
38611045

Customer previews

Nobody has previewed this product yet. You could be the first!

Write a Preview

Help & options

Filed under...