Cooking, Food & Wine Books:

Fervor

A Journey Through Australian Native Food

Format

Hardback

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Fervor by Paul Iskov
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Description

With a focus on local, native ingredients, Fervor gathers together the best recipes from Paul Iskov's roving dining experience with stories by Robert Wood and photographs by Chris Gurney. Together, they paint a beautiful picture of the food, lifestyle and landscape from a celebrated and award-winning chef. Iskov has worked internationally at world leading restaurants Noma, DOM and Pujol. Since then, he has returned to Western Australia to craft a unique outlook on contemporary Australian cuisine.
Release date Australia
December 1st, 2018
Contributor
Photographs by Chris Gurney
Country of Publication
Australia
Imprint
Margaret River Press
Pages
196
ISBN-13
9780648203995
Product ID
28254124

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