Food Microbiology

Processing Technology and Feed Additives

By:

GANGULY

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Hardback

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Description

The book provides the advance and updated information on various issues related to hygiene and quality control in food processing sector. The book encompasses on the broad aspects of immense concern in the field of Food Microbiology and Processing Technology. Even it finds its broad implication in processing industries and breweries. The book can be used as textbook and a ready guide by the Students of Food Processing Technology and Allied Sciences, as well as the professionals associated with the ever expanding food processing sector. The book is dedicated towards the development of Science, Education, Knowledge and Technology.

Release date Australia

January 1st, 2015

Author

GANGULY

Audience

General (US: Trade)

Pages

128

Dimensions

156x234x11

ISBN-13

9789351305422

Product ID

23698738

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