Formerly Known as Food
How the Industrial Food System Is Changing Our Minds, Bodies, and Culture
0 ratings
(0.0/5.0 average)
Thanks for your vote!
By:
Format:
Paperback / softback
$41.99
was
$52.99
Buy Now, Pay Later with:
Afterpay is available on orders $100 to $2000 Learn more
Availability
Delivering to:
Estimated arrival:
- Around 12-24 June using International Courier
Description
Author Biography:
KRISTIN LAWLESS (previously published as Kristin Wartman) is the author of Formerly Known As Food and an independent journalist focusing on the intersections of food, health, politics, and culture. Her work has appeared in The New York Times, The Atlantic, Newsweek, VICE, Huffington Post, and Civil Eats, as well as in academic journals, such as The Black Scholar, Critical Quarterly, and The New Labor Forum. Kristin is a Certified Nutrition Educator and works as a nutrition consultant with doctors in New York City. She lives in Brooklyn with her husband and son.
Release date Australia
June 19th, 2018
Author
Audience
- General (US: Trade)
Pages
336
Dimensions
137x210x19
ISBN-13
9781250364647
Product ID
38607311
Customer reviews
Nobody has reviewed this product yet. You could be the first!
Write a ReviewMarketplace listings
There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!