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Gluten-Free Cooking

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Gluten-Free Cooking

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Description

Those diagnosed with Coeliac Disease require a life-time commitment to a gluten-free diet. These easy-to-follow recipes, tested many times in the author's 'Country Kitchen', prove that those on a gluten-free diet do not need to give up their favourite foods. Adults and children can still eat deli-cious breads, pies, pizzas, biscuits and healthy muffins, as well as other favourites.

Author Biography:

Ruby Brown is a qualified Food Technology Educator who has worked with students in all areas of Home Economics. She is a talented and dedicated teacher and author. Ruby lives on a small rural property, 'Fatonga', which is renowned for the Country Kitchen Products she develops. Ruby also develops recipes for people who need special diets.
Release date Australia
January 1st, 2005
Author
Pages
304
Audience
  • General (US: Trade)
Collection
Dimensions
230x155x18
ISBN-13
9781863513401
Product ID
2137828

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