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Gluten Free Vegetarian Kitchen

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Gluten Free Vegetarian Kitchen

Delicious and Nutritious Wheat-Free Gluten-Free Dishes

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Paperback

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Gluten Free Vegetarian Kitchen by Donna Klein
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Description

Whether due to food allergies coeliac disease or dietary preferences many people want to eliminate gluten from their diet. Now it can be done without losing the zest. Limiting or cutting out grains can seem daunting but "The Gluten-Free Vegetarian Kitchen" makes good use of other vegetarian foods that don't contain gluten - like fruits, vegetables, eggs, dairy tofu, beans, oils, rice and gluten-free flours. With appealing recipes and food options vegetarians can maintain a satisfying well-balanced diet. "The Gluten-Free Vegetarian Kitchen" provides: more than 225 gluten-free recipes from starters to desserts; tips for successful gluten-free cooking and baking with explanations and definitions of terms and ingredients; nutritional analysis of calories, protein saturated fat, total fat, cholesterol, carbohydrates, dietary fibre, and sodium. It provides vegan and low-carb options.

Author Biography

Donna Klein, a food writer who has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal, studied French regional cooking at Le Cordon Bleu, Paris.
Release date Australia
March 30th, 2007
Author
Country of Publication
United States
Imprint
H.P.Books,U.S.
Pages
272
Dimensions
191x235x18
ISBN-13
9781557885104
Product ID
1930136

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