"Hamlyn All Colour Cookbook: 200 Chicken Recipes" combines 200 classic and contemporary dishes for every occasion. With a range of hot and cold recipes from the classic Club sandwich or Vietnamese Noodle Salad to barbecued chicken and the traditional old-fashioned roast, this book is ideal for people cooking at all levels. Presented in a handy format with colour photographs and easy-to-follow recipes "Hamlyn All Colour Cookbook: 200 Chicken Recipes" is great value for money.
Table of Contents
* Introduction ;
* Light lunches Including: Teryaki chicken with three seeds * Quinoa salad with seared chicken * Vietnamese noodle salad * Baked sweet potato with garlic * Club sandwich * Barbecued chicken * Chicken terrine * Hot chilli wraps
* Easy suppers; Including: Chicken Maryland * Oriental spiced chicken with plums * Chicken ragu with fettucine * Maple-glazed chicken * Black pepper chicken with tomatoes & spinach * Mustard chicken with crushed new potatoes & rocket * Jerk chicken with black eye peas
* Food for friends Including: Chicken mole * Murgh masala * Baked chicken in a salt crust * Cidered chicken pie * Red jungle curry * Lemon chicken * Classic coq au vin * Chicken & wild mushroom lasagne * Saffron & chicken tagine
* Favourite chicken roasts Including: Old-fashioned roast chicken * Whole chicken with garden herbs * Pot roast chicken with preserved lemon * Spatchcocked summer chicken
* Two meals from one Including: Chicken hotchpot * Miso clear soup * Chicken chowder * Spiced chicken pilaff * Spanish rice with chicken & chorizo * Coronation chicken
Author Biography
Sara Lewis is an experienced home economist and food writer. She was the cookery editor of 'Practical Parenting' magazine for over 12 years and is the author of many Hamlyn cookery books including 'Bread Machine Easy', 'Hamlyn All Colour Cookbook: 200 Cakes and Bakes' and 'Hamlyn All Colour Cookbook: 200 Make Ahead Recipes'.
