A beautiful full-color collection of easy and delicious Asian noodle recipes from Helen Chen Asian noodles are quick, easy to prepare, and versatile-and they're more popular than ever. A renowned expert on Chinese cuisine and Asian cooking, Helen Chen offers a wealth of fast and delicious recipes from all the major Asian cuisines. You'll learn to make your own stir-fried, pan-fried, and soup noodles, as well as noodle salads. Chen includes recipes for all your favorite traditional noodle dishes, including pad Thai, yaki-soba, wontons, sesame noodles, udon, ph?, and more. And many of these recipes take no more than twenty or thirty minutes to prepare. Full of quick-and-easy recipes for home cooks who are short on time Small, full-color package is a perfect affordable gift for anyone interested in Asian cooking Author Helen Chen is the founder of Helen's Asian Kitchen and one of America's best known experts on Asian cuisine Packed with fun, affordable, and delicious recipes that you can make in a flash, Helen Chen's Easy Asian Noodles is the perfect cookbook for anyone who loves noodles.
helen chen is the founder of Helen's Asian Kitchen (helensasiankitchen.com), a widely distributed Asian cookware line, and the author of Helen Chen's Chinese Home Cooking, Peking Cuisine, and Easy Chinese Stir-Fries. Her mother, Joyce Chen, was a pioneering Chinese restaurateur and entrepreneur, and Helen served as the CEO of her mother's company before launching her own business. Helen travels regularly to China working on new products and recipes and visiting her large extended family in Beijing, Shanghai, Changsha, and Hangzhou. Understanding both Western and Eastern cuisine, Helen is adept at making nutritious, economical, healthy Asian dishes easy for Americans to prepare without sacrificing authenticity. Jason Wyche is a New York--based food and travel photographer.