Indian Masala Chutney and Pickle (Black and White Edition)
The Real Flavor of Indian Food
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Hardback
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- Around 4-16 July using International Courier
Description
Masale/spices are an integral part of Indian cooking. These spices have medicinal and therapeutic effects. They help in maintaining the normal functioning of the body. Spices contain flavonoids, a type of antioxidant that helps prevent chronic diseases such as heart disease, diabetes, and cancer. The most common masale used in Indian cooking are garam masala, chole masala, and panch phoran. These spice blends are readily available in the market, but making them in the home ensures you eat a fresh, flavorsome, and pure form of masala that gives your food the most authentic taste and maximum health benefits. Dust Jacket Hardcover Black and White Edition
Release date Australia
May 5th, 2024
Author
Audience
- General (US: Trade)
Pages
28
Dimensions
127x203x6
ISBN-13
9798211477919
Product ID
36593292
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