Excerpt from Journal of the Association of Official Agricultural Chemists, 1916-17, Vol. 2 The referee on separation Of nitrogenous substances (milk and cheese) was appointed in March to fill the vacancy due to the resignation of O. B. Winter, and there was not time for definite cooperative work before the close of this fiscal year. N 0 recommendations have been made since 1911 and, as far as could be learned by the associate referee, no work has been done along the line of the separation Of the amino acids in cheese recommended at that time. It was decided, therefore, with the consent of the referee on the separation of nitrogenous substances, to lay plans for taking up work of a more gen eral nature, where it was felt there was some need. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.