Cooking, Food & Wine Books:

Le Cordon Bleu Desserts

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Paperback / softback
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Description

The oldest and most famous culinary institute in the world reveals the secrets behind its most fabulous desserts. All the recipes you could desire, with essential, specially shot step-by-step technique sequences, all the basics and reinterpretations of classics with the use of contemporary decorations and presentations.
Release date Australia
March 1st, 2010
Audience
  • General (US: Trade)
Illustrations
colour photos
Pages
224
ISBN-13
9781742481241
Product ID
3927409

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