Cooking, Food & Wine Books:

Le Cordon Bleu Desserts

Format

Paperback

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Le Cordon Bleu Desserts
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Description

The oldest and most famous culinary institute in the world reveals the secrets behind its most fabulous desserts. All the recipes you could desire, with essential, specially shot step-by-step technique sequences, all the basics and reinterpretations of classics with the use of contemporary decorations and presentations.
Release date Australia
March 1st, 2010
Country of Publication
Australia
Illustrations
colour photos
Imprint
Five Mile
Pages
224
ISBN-13
9781742481241
Product ID
3927409

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