Cooking, Food & Wine Books:

Let's Take a Leek

A Book About a Chef, Fabulous Soups, and a Slightly Different Sense of Humor!
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Paperback / softback
$47.99
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Description

Let's Take a Leek is a whimsical storybook cookbook where you will find great stories from the author's childhood through his illustrious career as a local celebrity in the kitchen. This is a practical and useful book to guide you through - step by step - how to prepare each soup. You can learn how to make delicious Classic Soups, Chowders, Cream Soups, Cold Soups, Bisques, Global Favorites, as well as the foundational Stocks and Consommes. Each savory Soup recipe will have your mouth watering just reading the ingredients. There are even great soups included that children will enjoy creating - of course with adult 'soupervision.'
Release date Australia
September 21st, 2011
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
black & white illustrations
Imprint
AuthorHouse
Pages
160
Publisher
AuthorHouse
Dimensions
210x280x8
ISBN-13
9781463436728
Product ID
18642965

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