One in four Americans suffers from food intolerance. Red wine, peanuts, bologna, hot dogs, and pizza. Not to mention spinach, whole grain breads, tomatoes, cupcakes, eggplant, avocado, mushrooms, and processed foods including commercially prepared salads. These are the foods of everyday life for millions of people. But they could also be making you sick due to food intolerance. Marcus Laux, N.D., a pioneering naturopathic physician and leading authority on science-based natural medicines, teams up with innovative global researchers to present a new breakthrough program for healing your food intolerance. Living Well with Food Intolerance shows readers how to diagnose whether they have food allergy or food intolerance and explains why symptoms may not appear for hours after a meal. The hidden connection between histamine-rich foods such as red wine and pizza and your chronic headaches, digestive complaints, and skin disorders is examined. And the only natural dietary supplement that allows the body to safely and effective eliminate symptoms of food intolerance is introduced. It alos includes a complete listing of foods to avoid because of their high histamine content. Too many people live for years with the broad ranging discomforts associated with food intolerance without realizing what is causing their symptoms and that mystify their health care providers. Living Well with Food Intolerance shows them how they can have their life back starting today!