A culinary guide to Mallorca, covering traditions, recipes, ingredients, shops, restaurants and wine, illustrated with full colour photographs throughout. It is the only book on the market in English introducing Mallorquin food; the chapter on wine contains a lot of new information about wines and vineyards not mentioned in Spanish wine books currently available. This book will be of interest to the two million British holidaymakers who visit Mallorca every year, and everyone who in interested in foreign cuisines.