For three adventurous seasons in the 1960s (and ever since in reruns) the seven castaways on Gilligan's Island were never without good food. It seems that whatever they gave Mary Ann-from lobsters to coconuts-in a matter of minutes, she could whip up a delicious South Seas banquet. More than 300 recipes from Mary Ann and other cast members, photographs and stories from the set, trivia questions and answers, dialogue, biographies of the Castaways and others, and an episode guide make Mary Ann's Gilligan's Island Cookbook the perfect memento to celebrate one of the most popular shows in television history.

Author Biography

A native of Reno, Nevada, Dawn Wells attended Stephens College in Missouri before going on to represent Nevada in the Miss America pageant in 1959. She found success in Hollywood immediately afterward, appearing in such shows as 77 Sunset Strip, Maverick, Bonanza, and Hawaiian Eye. She was later cast in the role of a lifetime as Mary Ann in Gilligan's Island, beating out 350 other actresses, including Raquel Welch. Since then, Wells has continued acting on the stage and screen, produced films, and been active in a number of charities. She lives in Toluca, California. Steve Stinson is an artist and writer in Virginia, where he lives with his patient wife in the world's smallest five bedroom house. When he was young and limber, he was a juggler and wrote comic strips. Today, his grandchildren call him "Bebop." His four children's books, Grumpypants, Where Kent Went, Darien the Crustatarien, and My Favorite Nursery Rhymes, will be classics someday. He lives in Roanoke, Virginia.