Cooking, Food & Wine Books:

Mediterranean: 500 Classic Recipes

A Fabulous Collection of Timeless, Sun-Kissed Recipes, from Appetizers and Side Dishes to Meat, Fish and Vegetarian Meals, All Described Step by Step, with 500 Photographs
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Paperback / softback
$35.99 was $43.99
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Description

Nothing evokes the sultry pleasures of the Mediterranean more than a leisurely meal made with fresh, sun-soaked ingredients. This stunning collection includes vibrant recipes from Turkey, Morocco, Spain and the Balearics, Italy, Greece and France. Dishes include Kleftiko, Pizza Fiorentina, Paella, Pomegranate Broth, and Lamb Shanks with Cannellini Beans. There is also an extensive dessert section, featuring delights such as Honey-Baked Figs with Hazelnut Ice Cream, Tiramisu, and Chocolate Ravioli with White Chocolate Filling. Most dishes use ingredients that are readily available, ensuring that even those with a busy lifestyle can enjoy Mediterranean cuisine at home.

Author Biography:

Beverley Jollands is an experienced writer and editor who has studied Mediterranean history and culture. In this book, she brings together her love for the area and an appreciation of its heritage of great food.
Release date Australia
July 20th, 2015
Audience
  • General (US: Trade)
Pages
256
Dimensions
172x220x16
ISBN-13
9781780194448
Product ID
23033540

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