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Microbiome Engineering

The New Dimension of Biotechnology
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Hardback
  • Microbiome Engineering on Hardback
  • Microbiome Engineering on Hardback
$453.99
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Description

This reference book compiles the latest techniques and applications of microbiome engineering. Microbial communities interact dynamically with their hosts, creating a considerable impact on the host and their ecosystem. This book introduces readers to microbiomes and microbiome engineering. It covers topics like omics tools in microbial research, strategies to engineer human microbiomes, the application of synthetic biology to build smart microbes, and the future of microbiome engineering. It includes the application of microbiome engineering on improving human health, livestock, and agricultural productivity. The book is meant for researchers and students in microbiology and biotechnology.

Author Biography:

Dr. Nimmy Srivastava is an Assistant Professor in the Department of Biotechnology, at Amity University Jharkhand, India. She completed her Ph.D. in the field of Genetics. Dr. Salam A. Ibrahim is a Professor of Food Science at the North Carolina A & T State University. His areas of expertise are food safety, microbiology, dairy food fermentation, and biotechnology. Dr. Mohamed Hussein Arbab Nasr is an Associate Professor of Medical Microbiology at Omdurman Ahlia University Sudan, Khartoum. His research is focused on medical microbiology.
Release date Australia
November 6th, 2024
Audiences
  • Professional & Vocational
  • Tertiary Education (US: College)
Contributors
  • Edited by Mohamed Hussein Arbab Nasr
  • Edited by Nimmy Srivastava
  • Edited by Salam A. Ibrahim
Illustrations
6 Tables, black and white; 22 Line drawings, color; 2 Halftones, color; 24 Illustrations, color
Pages
328
ISBN-13
9781032479606
Product ID
38811997

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