Modern Ancient Foods Cookbook
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Format:
Hardback
$103.99
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Estimated arrival:
- Around 14-26 June using International Courier
Description
This is the first book of the volume. There are many more to come. The book contains many ancient and modern spices and herbs, such as the herb Tiliacora triandra. The herb is best to incorporate with soups and be combined with modern spices--such as garlic, thyme, and basil--butter, pepper, and honey. It then becomes a great dish or menu.
Release date Australia
November 11th, 2021
Author
Audience
- General (US: Trade)
Illustrations
26 illustrations
Pages
58
Dimensions
279x216x8
ISBN-13
9781639618286
Product ID
35640866
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