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My Favorite Ingredients

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My Favorite Ingredients

An Enticing Collection of Recipes

Format

Paperback

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My Favorite Ingredients by Skye Gyngell
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Description



Author Biography

Skye Gyngell is the head chef at the award-winning Petersham Nurseries Caf� in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef in Sydney, Paris, and London. In 2007, Skye's first cookbook, A Year in My Kitchen, was named Cookery Book of the Year by the Guild of Food Writers and the Best Food Book at Le Cordon Bleu World Food Media Awards.
Release date Australia
February 23rd, 2010
Author
Country of Publication
United States
Illustrations
Illustrations, color
Imprint
Ten Speed Press
Pages
255
Dimensions
168x227x23
ISBN-13
9781580080507
Product ID
3680884

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