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My Favorite Ingredients

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My Favorite Ingredients

An Enticing Collection of Recipes



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My Favorite Ingredients by Skye Gyngell
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Author Biography

Skye Gyngell is the head chef at the award-winning Petersham Nurseries Cafe in southwest London. She is also an established food writer with a weekly column featuring recipes for the Independent on Sunday. Born in Australia, Skye has worked as a chef in Sydney, Paris, and London. In 2007, Skye s first cookbook, A Year in My Kitchen, was named Cookery Book of the Year by the Guild of Food Writers and the Best Food Book at Le Cordon Bleu World Food Media Awards."
Release date Australia
February 23rd, 2010
Country of Publication
United States
Illustrations, color
Ten Speed Press
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