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My Key West Kitchen on Hardback by Kyle Books
My Key West Kitchen on Hardback by Kyle Books
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My Key West Kitchen

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My Key West Kitchen

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Description



Author Biography

Norman Van Aken is the Director of Restaurants of Miami Culinary Institute/"TUYO" and NORMAN'S at The Ritz-Carlton, Grande Lakes, Orlando. Justin Van Aken, a culinary consultant and a chef as well, specializes in food preservation techniques and sustainability. Together they have formed Van Aken Consulting, Inc. Both authors split their time between Miami and Key West.
Release date Australia
December 31st, 2017
Author
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
100 Illustrations; Frontispiece; Maps; Illustrations, color; 25 Halftones, black and white
Imprint
Kyle Books
Publisher
Octopus Publishing Group
Dimensions
210x273x19
ISBN-13
9781906868758
Product ID
19848891

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