New to the My Kitchen Table Series, Cook Yourself Thin's Gizzi Erskine presents 100 of her favourite fast and foolproof suppers. With Gizzi's help, you can learn to develop your confidence in the kitchen by creating the perfect meal every time. From curries, rice and all things spice, to delicious desserts, cakes and biscuits, with this cookbook you will be able to create super suppers, that will impress family and friends, and ensure that your cookery demons are a thing of the past.

Author Biography

Gizzi Erskine is best known as a cook and for being one of the presenters of Channel 4's Cook Yourself Thin and the author of Gizzi's Kitchen Magic. She trained at the prestigious Leith's School of Food and Wine, before going on to work at BBC Good Food magazine and is now a regular chef on This Morning. Gizzi is the food columnist for Company magazine and has contributed to Marie Claire, Instyle, Elle USA, and Arena, among others. She lives in London.