Non-Fiction Books:

Nanobiotechnology for Sustainable Food Management

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Format:

Hardback
  • Nanobiotechnology for Sustainable Food Management on Hardback
  • Nanobiotechnology for Sustainable Food Management on Hardback
$480.99
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  • 15-22 October using International Courier

Description

Among the most novel and ever-growing approaches to improving the food industry is nanobiotechnology. In this book, the prospective role of nanobiotechnology in food which includes quality control and safety through nanosensors and biosensors, targeted delivery of nutrients, controlled release of nutrients, proteins, antioxidants, and flavors through encapsulation and enzymatic reactions for food fortification of fat-soluble compounds is discussed. Along the chapters of this book, nanobiotechnological techniques are addressed in detail with specific emphasis on food science applications. Features: Discusses nanobiotechnology in food for quality control and safety. Covers food processing and packaging to food safety. Explores the positive role of nanomaterials towards the sustainability of the food. Provides efficient, real and sustainable solutions to pertinent global problems. Includes case studies and research directions of the nanobiotechnology. This book is aimed at researchers and graduate students in nanotechnology, and food engineering.

Author Biography:

Eduardo López-Maldonado has a BSc. in Chemical Engineering (2009) and a PhD. in Chemical Sciences (2012) from the National Technological Institute of Mexico-Tijuana, Center for Graduates and Research in Chemistry. Dr. López Maldonado, in 2013, received the opportunity to join the staff of researchers at the Center for Research and Technological Development in Electrochemistry (CIDETEQ) S.C., Tijuana Branch. There he began his career as a researcher and was responsible for projects focused on obtaining natural biopolymers and their properties as coagulating, flocculating and chelating agents. He has specialized in carrying out basic and applied science research projects with industries in the region and at the national level. He is a member of the National System of Level I Researchers. He has extensive experience as a facilitator of the Environmental Leadership Program for Competitiveness (PLAC), by SEMARNAT and PROFEPA. Dr. López has participated in national and international conferences in the form of oral presentations and posters, in the area of Polymer Chemistry, Development of innovative processes, Environment and Nanotechnology. To date, Dr. Eduardo is working as a full-time professor-researcher at the Faculty of Chemical Sciences and Engineering of the Autonomous University of Baja California, on the Biopolyelectrolyte Engineering Research line. Ambar Solangi is Professor at National Center of Excellence in Analytical Chemistry, University of Sindh,Jamshoro – Pakistan, since 22 Feb 2017 to date. He was an Associate Professor at National Center of Excellence in Analytical Chemistry, University of Sindh, Jamshoro – Pakistan, since 26th March 2012 to 22 Feb 2017. His research areas are Separation and determination of drugs/organic compounds using capillary electrophoresis, Adsorption/removal studies of various environmental pollutants for the treatment of contaminated water, Synthesis of nano materials/nano composites and their applications as sensors and biocatalysts. Fabio Granados-Chinchilla is currently affiliated to Science and Technology National Research Centre, Universidad de Costa Rica as an Application chemist and researcher. His research areas include Mycotoxin and Antibiotic analysis and Feed nutritional and quality analysis. He has over 12 years of experience in food analysis including safety quality, natural products, liquid and gas chromatography and mass spectrometry.
Release date Australia
October 8th, 2024
Audiences
  • Professional & Vocational
  • Tertiary Education (US: College)
Contributors
  • Edited by Amber R. Solangi
  • Edited by Eduardo Alberto López-Maldonado
  • Edited by Fabio Granados-Chinchilla
Illustrations
37 Tables, black and white; 36 Line drawings, black and white; 19 Halftones, black and white; 55 Illustrations, black and white
Pages
440
ISBN-13
9781032622842
Product ID
38790606

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