Cooking, Food & Wine Books:

New Cookbook

Format

Paperback / softback

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New Cookbook
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Description

New for the '90s, America's #1 cookbook returns in a totally new and revised 10th edition. Bantam's bestselling backlist cookbook has more recipes, more pages, and more illustrations than ever before. Plus, readers will discover more recipes with fewer calories, sugar and fat, all demanding less time and effort in the kitchen.
Release date Australia
January 1st, 1920
Country of Publication
United States
Edition
Bantam 10th Revised ed
Illustrations
illustrations
Imprint
Bantam USA
Pages
10
ISBN-13
9780553562910
Product ID
31035307

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