Cooking, Food & Wine Books:

New Cook Book

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Description

New for the '90s, America's #1 cookbook returns in a totally new and revised 10th edition. Bantam's bestselling backlist cookbook has more recipes, more pages, and more illustrations than ever before. Plus, readers will discover more recipes with fewer calories, sugar and fat, all demanding less time and effort in the kitchen.
Release date Australia
September 1st, 1984
Audience
  • General (US: Trade)
Edition
Bantam 10th rev. ed
Illustrations
illustrations
Pages
10
Dimensions
108x178x15
ISBN-13
9780553562910
Product ID
31035307

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