Bestselling food writer Katie Bishop shows you how easy it is to produce fast, hassle-free meals for all the family. From favourites such as chicken curry and oven-baked risotto, Asian-inspired noodles and stir-fries to mouth-watering desserts, every recipe will delight those looking for good food that requires minimal clearing up.

Katie's straig­htforward, helpful style and inspired recipes will be loved by anyone who wants to produce perfect meals every time.

Chapters and recipes include:

• In a Pot: Sausage, bean and tomato hot pot; Thai coconut beef curry; Creamy cauliflower cheese soup; Toffee apple pudding.
• In a Pan: Big brunch breakfast omelette; Pesto pepper chicken and potatoes; Speedy pasta and meatballs; Emergency prawn curry.
• In a Wok: Lemon Chicken with rice; Lamb, spring green and garlic noodles; Rainbow vegetable and cashew nut stir-fry.
• In a Bowl: Watercress, blue cheese, pear and pecan salad; Smoked salmon with celeriac and capers; Chicken and lentil salad; Rocky road; Strawberry and vanilla shortcakes.
• In the Oven: Quick fish pie; Baked garlic mushroom risotto; Roast beef and Yorkshire pudding; Creamy potato and blue cheese gratin; Easy apple pies.
• Under the Grill: Pork burgers; Lamb and mango chutney kebabs; Charred steak and onion sandwiches; Sticky balsamic duck and fig salad; Caramelised bananas with pecan praline.

Author Biography

Katie Bishop beat 32,000 contestants to win Young Cook of Britain with her simple, unfussy approach to food. She is a regular writer for magazines and online sites, such as Waitrose Seasons and Delicious. She is the best-selling author of three books, Slow Cooking, More Slow Cooker Recipes and The Ultimate Mixer Cook Book.