Christmas to your door The coolest gifts in Australia! Express Delivery until 20 December Learn more

Cooking, Food & Wine Books:

Raw is More: Uncooked Food for Every Day

Format

Paperback

Customer rating

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Share this product

Raw is More: Uncooked Food for Every Day by Eccie Newton
23% off
$19.99 was $25.99
In stock at Mighty Ape

The item is brand new and in-stock in the Mighty Ape warehouse. The item will ship within the timeframe shown below.

Order now and it ships Monday!

Availability

This product is In stock at Mighty Ape and ready for immediate dispatch

Delivering to:

It should arrive:

  • 28-29 November using Express Delivery
    Mighty Ape can deliver this product within 1-2 business days (usually overnight) to urban centres across Australia, and some remote areas. Learn more
  • 29 Nov to 1 Dec using standard courier delivery

Description

This book is about making raw food striking and delicious. Raw food contains more water and fibre as well as special enzymes that break down the food, making it more digestible and better for you. With nothing faddy or trying to make dishes that should never be raw, Eccie and Gini emphasise that flavour always comes first. If you're too busy to get to grips with your hob, or are sick of making vast batches on a Sunday to last you through the week - they are going to make raw your default for Monday nights in front of the TV, for simple suppers with friends, and for a knock-out packed lunch at the office. Recipes include Cauliflower Tabouleh, Carrot Flatbreads with Pistachio Labneh, Mozzarella & Tomato Pizza, Pad Thai, Salmon Chirasi, Sea bass Ceviche, and Avocado & Chocolate Mousse Tart.

Author Biography

Eccie and Gini started Karma Cans in 2014, a lunch delivery service that brings fresh (made that morning), seasonal and healthy meals to your desk. Eccie, the chef, has worked at Petersham Nurseries and top restaurants in France. Gini does the marketing, PR and business development. They take recipe inspiration from everywhere and are constantly exploring new cuisines, flavours, cooking techniques ingredients.
Release date Australia
April 7th, 2016
Country of Publication
United Kingdom
Imprint
Kyle Books
Pages
160
Dimensions
195x240x15
ISBN-13
9780857833235
Product ID
24139345

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

  • If you think we've made a mistake or omitted details, please send us your feedback. Send Feedback
  • If you have a question or problem with this product, visit our Help section. Get Help
  • Seen a lower price for this product elsewhere? We'll do our best to beat it. Request a better price
Filed under...