"Ribs, Chops, Steaks And Wings" is an extensive manual for anyone who likes to these favourite cuts of meat. Author Ray 'Dr. BBQ' Lampe includes a grilling tutorial in the beginning of the book and also provides a run down of rubs and sauces and smoking wood options, complete with helpful pairings of types of wood and types of meat. And if you don't have a grill, don't worry, many recipes are cooked on the stovetop or in a conventional oven. Anyone who loves meat will be a lover of this book.

Author Biography

Ray 'Dr. BBQ' Lampe has been grilling professionally for over 20 years. In addition to being a multiple cook-off champion, he's also been a chef, cooking teacher, and the writer of the column, 'Ask Dr. BBQ' for Fiery-Foods AND BBQ magazine. He has written four cookbooks, including The NFL Gameday Cookbook, and has been featured in numerous magazines and on TV shows for his expertise and passion for barbecuing. Although he frequently travels around the country, he resides in Florida. Learn about Ray at www.drbbq.com