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Rosalind Creasy's Recipes from the Garden

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Rosalind Creasy's Recipes from the Garden

200 Exciting Recipes from the Author of "The Complete Book of Edible Landscaping"



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Rosalind Creasy's Recipes from the Garden by Rosalind Creasy
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Luscious, perfectly ripe tomatoes; crisp, sweet melons; and, sharp onions and mellow garlic - nothing tastes better than freshly picked food right out of the garden. Feast on delicious, fresh salads ranging from the classic - Basic Garden Salad, Tangy Mesclun Salad and Creamy Caesar Salad - to the extraordinary - Crab and Asparagus Salad with Fancy Greens and Sorrel Dressing, Watermelon Spicy Salad and Flower Confetti Salad. Indulge with Rhubarb and Strawberry Cobbler, Asparagus with Hollandaise Sauce, Gardener's Spring Lamb and Savoury Bread Pudding with Sorrel and Baby Artichokes. This indispensable cookbook will broaden your food horizons and inspire countless delicious and healthy meals.

Author Biography

Rosalind Creasy, a noted gardening authority, is the author of The Complete Book of Edible Landscaping, which won the Garden Writers of America's Best General Book. A landscape designer and expert gardener, she is also the contributor to several major gardening magazines.
Release date Australia
February 1st, 2010
Country of Publication
United States
200 Recipes; Full-Colour Photographs throughout
Tuttle Publishing
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