Excerpt from Savouries a La Mode Cut some slices of crumb of bread a quarter Of an inch thick, out these in pieces two-and-a-half inches long, one-and-a-half inch wide, and fry them in clarified butter till Of a nice golden colour when cold, spread these slices with anchovy butter. Steep some anchovies in cold water, drain, open, and trim them. Place four fillets Of anchovies on each piece Of bread, leaving three small spaces between the fillets fill the first Space with chopped hard-boiled white of egg, fill the middle Space with chopped parsley, and the third with chopped hard-boiled yolk Of egg rubbed through the Sieve. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.