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Excerpt from Siebel's Manual and Record Book for Bakers and Millers: Comprising a Concise Yet Comprehensive Treatise on Modern Baking, as Also Scientific Information Important to the Baker and Miller, Together With a Collection in Convenient Form of Bread and Cake Formulae and Forms for Maintaining Bakeshop Records In the compilation of the data presented in the following pages, the fact was not overlooked that this manual as the name correctly indicates, was to serve as a ready and immediate reference book and at the same time we have constantly borne in mind the dire necessity of presenting in a brief, yet concise form the more pertinent elementary principles of the sciences involved. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.