Even in these fast-paced times, delicious, carefully prepared meals are an important part of family life. Filled with meat, chicken and vegetarian recipes, in SLOW COOKING each recipe makes a delicious dish with amazing flavours. Bring everyone to the table to enjoy these easy recipes made with a little extra care. Over 100 triple-tested recipes in a new full-colour cookery series, featuring the most popular recipes from the GH Institute Kitchens - tried, tested, trusted recipes that are guaranteed to work first time every time. Other titles in the Easy to Make! series: 'Low GI' (9781843406549) 'Family Meals in Minutes' (9781843406556) 'Salads & Dressings' (9781843406563) 'Speedy Meals' (9781843406570) 'Chicken' (9781843406587) 'Chocolate'(9781843406594) 'BBQs & Grills' (9781843406600) 'Christmas'(9781843406617) 'Cupcakes, Muffins & Brownies' (9781843406525)

Author Biography

The Good Housekeeping Institute was created in 1924 to provide readers of Good Housekeeping magazine with expert consumer advice and delicious easy-to-follow recipes. These ideals still hold true today.