Low in calories and rich in vitamins and minerals, smoothies have become a popular, healthy choice for breakfast or a quick snack, or to replace a meal when you?re dieting or on a cleanse. From Blueberry, Strawberry, and Pear to Beet, Celeriac and Lemon Juice, here are 50 ways to make the ideal smoothie to satisfy your need for high-quality nutrition and taste. AUTHOR: Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favourites for books and magazines in Italy and abroad.

Author Biography

Cinzia Trenchi is a naturopath, freelance journalist, and photographer. She offers new interpretations of traditional recipes as well as classic favorites for books and magazines in Italy and abroad. For White Star Publishers she created Gluten-Free Gourmet Recipes, Fat-Free Gourmet Recipes, Chili Pepper, Smoothies & Juices, and the album My Favorite Recipes.