Cooking, Food & Wine Books:

Spicy Vegan

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Paperback / softback
$59.99
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Description

Drawing on a lifetime's experience of cooking for vegans and vegetrarians, Sudha Raina has collected an impressive array of recipes, based on North Indian home cooking. From starters and salads, to main courses and even party menus, there is something for everyone here. Her clear-cut, flexible and conversational style welcomes even the most hesitant of cooks, and makes these delicious recipes universally accessible. With tips for the kitchen and nutritional advice, you can become a Spicy Vegan in no time!
Release date Australia
July 29th, 2004
Author
Audience
  • General (US: Trade)
Pages
276
Dimensions
127x203x16
ISBN-13
9781844012497
Product ID
1936404

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