The book "Technology of serving" was prepared according to the curriculum and it is intended for students at the faculty of tourism and business logistics in republic of Macedonia In its contents on the subject of Technology of serving it includes the following - the rooms for serving, the types of catering objects in which food and beverages are served, professional serving staff, equipment and inventory for serving, card selection services in serving ., getting to know drinks and styles of serving, restaurant serving dishes, soups and stews, serving and tasting wine, welcoming, accommodation and sending guests, organizational systems and ways of serving, daily meals, formal receptions in catering, banquet (lunch and dinner), cocktail party, cold buffet, tea party, protocolar banquet, picnic, garden party, intimate dinner and late sinner, completing- preparing the dishes in front of the guests (flambé), in one part is covered barmanship, etc. The author