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The Antibacterial Activity of Lab Against Listeria Monocytogenes by Alzubaidy Zainab
The Antibacterial Activity of Lab Against Listeria Monocytogenes by Alzubaidy Zainab
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The Antibacterial Activity of Lab Against Listeria Monocytogenes

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Description

Isolation and identification of L. monocytogenes from different food products by cultural and biochemical methods and confirmed by molecular methods (PCR). 2. Studying the effect of some chemical preservatives (acetic acid, lactic acid, sodium benzoate, sodium acetate and sodium chloride) on growth of L. monocytogenes. 3. Studying the antibacterial activity of lactic acid bacteria against isolated L. monocytgenes. 4. Detection the ability of isolated L .monocytogenes to produce some enzymes like protease, lipase, DNase, esterase, hemolysin, leciethenase, and hupparinase . 5. Determination the sensitivity of isolated L. monocytgenes to different antibiotics.
Release date Australia
November 11th, 2012
Audience
  • General (US: Trade)
Pages
156
Dimensions
152x229x9
ISBN-13
9783659269271
Product ID
22348285

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