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The Athlete's Palate Cookbook

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Hardback

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The Athlete's Palate Cookbook by Yishane Lee
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Description

Training hard doesn't have to mean fuelling workouts with power bars and protein shakes. Runner's World magazine's popular monthly column the Athlete's Palate features the dishes of all-star chefs such as Mark Bittman, Jacques Torres, Patricia Wells, and Dan Barber.Now, in The Athlete's Palate Cookbook, these dishes along with more than 60 all-new recipes for breakfasts, entrees, soups, salads, sides, desserts, and beverages are presented along side profiles of the chef-athletes who created them. The first of its kind, this gorgeously photographed cookbook includes recipes for:-Walnut and Banana Bran Pancakes from Cat Cora-Marathon Fettuccine with Shrimp in Charred Tomato Sauce from Bobby Flay-Chicken with Quinoa Tabbouleh from Charlie Trotter-And many more sumptuous meals!With healthy and delicious recipes for all phases of training along with labels for quick-and-easy meals, The Athlete's Palate Cookbook is perfect for any runner, cyclist, swimmer, or triathlete who wants to train hard while eating well.

Author Biography

Yishane Lee is a columnist for Runner's World and writes for Martha Stewart Living and the New York Times.Runner's World is the worldwide authority on running information.
Release date Australia
December 22nd, 2009
Author
Pages
256
Country of Publication
United States
Imprint
Rodale Press
Dimensions
188x230x14
ISBN-13
9781605295787
Product ID
3581823

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