Cooking, Food & Wine Books:

The Classic 1000 Chinese Recipes

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Description

Almost every home now boasts a wok, and we are all familiar with the delicious flavours and cooking styles of the East. In this stunning-value collection you'll find all the favourites, from simple soups through everyday stir-fries to fabulous banquet dishes. With its excellent value and high quality, it has already proved a best-seller - and now it has the added value of stunning full-colour plates! Already a proven winner - make sure you stock up on this new colour edition.
Release date Australia
February 1st, 2002
Audience
  • General (US: Trade)
Contributor
  • Edited by Wendy Hobson
Edition
New edition
Illustrations
colour photographs
Pages
400
Dimensions
146x205x23
ISBN-13
9780572028497
Product ID
2132460

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