Cooking, Food & Wine Books:

The Complete Venison Cookbook - From Field to Table

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Paperback / softback
$42.99
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Description

Hundreds of brand new kitchen-tested recipes make The Complete Venison Cookbook: From Field to Table your answer to a table of hungry hunters or out-of-town guests! Even the choosiest of eaters will enjoy the savory variety of recipes from crockpot cookery to venison on the grill. Deer hunters and popular culinary creators Jim and Ann Casada have personally tested these recipes in their own home, assuring you of quality, delicious venison dishes. From traditional favorites to more exotic recipes, you'll enjoy every venison dish imaginable, including: * Stir fry * French dip * Fajitas * Kabobs * Piccata * Sloppy Joes * Lasagna * Ribs * Pate * Jerky * Casseroles * Stroganoff * Pocket Pitas * Chili and hundreds more!
Release date Australia
May 25th, 2012
Audience
  • General (US: Trade)
Illustrations
black & white illustrations
Pages
204
Dimensions
152x229x11
ISBN-13
9780985672119
Product ID
20648758

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